Best Restaurants | Top Restaurants | Lynchburg

Weekly Specials

April 13-20

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Surf and Turf

Our flavorful Ribeye cooked to order and served with 4 coconut shrimp and thai red pepper sauce.  Choice of two sides. $24

April 7-13

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Chicken Cordon Bleu

A generous portion of chicken breast breaded and pan fried, topped with ham, swiss cheese, and homemade white wine sauce; served with a choice of two sides. $19

March 30- April 6

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Bistro Filet

A tender 8 oz. Filet grilled to order and topped with shrimp, scallops, tomatoes, mushrooms, garlic, and scallions sauteed in rich lemon butter sauce; served with your choice of two sides.  $26

March 24-30

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Ribeye with Cajun Angels

A perfectly cooked, mouth watering house Ribeye served with six skewered, bacon wrapped shrimp.  Served with a choice of two sides.  $25

 

March 17-23

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Barbeque Platter

A half rack of beef ribs, chicken breast, and six grilled shrimp basted in our sweet housemade barbeque sauce served with cornbread and a choice of side item.  $23

Mar 3-9

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Ribeye Baritz

Our house Ribeye grilled to order and topped with sauteed onions, mushrooms, parsley, bacon, and black pepper.  Served with a choice of two sides.

Feb 17- 23

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Summer Sea Bass

A generous portion of Chilean Sea Bass seasoned and pan bronzed, topped with strawberry summer salsa and served with a choice of two sides. 

Feb 9-16

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Please call or ask your server about our exclusive Valentine’s package!

434.455.4300

Feb 2- Feb 8

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Chilean Sea Bass

A generous portion pan bronzed and prepared with a pineapple basil glaze and a choice of two sides.  $25

Jan 27-Feb 2

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Amaretto Glazed Salmon

A large cut of North Atlantic Salmon baked and topped with almonds, brown sugar, and amaretto glaze.  served with a choice of two signature sides.  $17

Daily Catches

Sea Scallops $21

Swordfish $19

Mahi Mahi $19

Blackened Tuna $17

Twin Lobster Tails $24