Our Valentine’s Day Dinner Special will be our Strawberry Mint, Grilled Mahi-Mahi and our Cajun Ribeye! For dessert, a delicious Red Velvet Cake. Apothic Red and our 8-Point IPA pair amazingly with these dishes!
Tonight’s dinner special is our home-made salmon cakes! Two home-made salmon cakes topped with a lemon dill sauce and a choice of 2 sides. We paired this dish with our Blue Moon Draft and our Torre de Luna Pinot Grigo.
Tonight’s dinner special is a North Atlantic Salmon with a tawny port wine reduction. It is severed with your choice of two sides. It pairs extremely well with our Mark West Pinot Noir and our Ferrari Chardonnay.
Tonights Dinner Special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers and Mushroms. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
This weeks dinner special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers, and Onions. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
Our Dinner Special this week is our Cajun Ribeye. A 12 ounce, hand-cut Ribeye topped with shrimp, crawfish, sausage, onions, peppers, mushrooms, and tomatoes all tossed in a creole cream sauce. Very delicious.