Best Restaurants | Top Restaurants | Lynchburg

Archives: April 2009

Apr. 20-27

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A generous portion of tender chicken breast cooked to perfection and topped with asparagus, peppers, and a light white wine cream sauce.  Served with a choice of two sides. $18

April 13-20

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Surf and Turf

Our flavorful Ribeye cooked to order and served with 4 coconut shrimp and thai red pepper sauce.  Choice of two sides. $24

April 7-13

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Chicken Cordon Bleu

A generous portion of chicken breast breaded and pan fried, topped with ham, swiss cheese, and homemade white wine sauce; served with a choice of two sides. $19