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Halloween Party!

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Wednesday October 31st we will be having our annual Halloween Party!  Mark Miller Band will be playing all night! Come out and be sure to come in costume!

November 10th-An Evening of Jazz!

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Saturday, November 10th we will be featuring Jasmine, Lynchburg and the surrounding area’s premiere Jazz ensemble! We are also having our unveiling of Dogfish Head’s Bitches Brew to commemorate Miles Davis’ 40th anniversary of his legendary album “Bitches Brew”!

We will also have a Creole inspired dinner menu to celebrate Jazz… Afterall, Jazz was created in Congo Square in New Orleans!

Wednesday Nights… Local Music

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Be sure to make plans to come out Wednesday Nights to hear your favorite local artists!  Music starts @8!  Great times to be had!

Graduation/Mother’s Day Weekend

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Saturday May 11th we will be opening at 11:30 for Graduation!  If you would like to make a reservation go to

Sunday May 12th, Mother’s Day we will have our famous Buffett! There will be a huge variety of Breakfast and Lunch items! The buffet will be available from 11:30 a.m. to 3:00 p.m.

Feb 14

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Our Valentine’s Day Dinner Special will be our Strawberry Mint, Grilled Mahi-Mahi and our Cajun Ribeye!  For dessert, a delicious Red Velvet Cake.  Apothic Red and our 8-Point IPA pair amazingly with these dishes!

Jan 18-Jan 22

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Tonight’s dinner special is our home-made salmon cakes!  Two home-made salmon cakes topped with a lemon dill sauce and a choice of 2 sides.  We paired this dish with our Blue Moon Draft and our Torre de Luna Pinot Grigo.


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Tonight’s dinner special is a North Atlantic Salmon with a tawny port wine reduction. It is severed with your choice of two sides. It pairs extremely well with our Mark West Pinot Noir and our Ferrari Chardonnay.

Dec 17-Dec 24

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Tonight’s Dinner Special is a great one! Herb Marinated Pork Tenderloin with a savory Creole Glaze. This dish pairs perfectly with our Apothlic Red and Joel Gott Chardonnay.

Dec 6-Dec 11

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Tonights Dinner Special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers and Mushroms. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.

Dec 2-Dec 9

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This weeks Dinner Special is a Grilled Swordfish topped with fresh Pico de Gallo. We have paired the special with our Torri De Luna Pinot Grigio and out Mark West Pinot Noir.