August 13th 2011! Join us to say goodbye to summertime with one last blow out. Our annual bash begins at 7pm with dinner and goes until 1am. Polychrome will be leading us in a night full of dancing/people watching opportunities. Don’t miss it!
Strawberry Spinach Salad –
A bed of baby spinach leaves, sliced strawberries, fresh mozzarella cheese, basil, and walnuts topped with a generous 8oz. portion of our North Atlantic Salmon and served with a side of honey balsamic vinaigrette.
This year we will be bringing back the Sunday Brunch Buffet for Mother’s Day, Sunday 5/8. We are taking reservations so be sure to secure your table today! Visit us on Open Table by clicking on the link below…
Seafood Chablis – Mussels, shrimp, and scallops sauteed in garlic and white wine with tomatoes, onion , red pepper, mushrooms, and spinach served atop whole wheat spaghetti tossed in lemon butter sauce.