This weeks dinner special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers, and Onions. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
Our Dinner Special this week is our Cajun Ribeye. A 12 ounce, hand-cut Ribeye topped with shrimp, crawfish, sausage, onions, peppers, mushrooms, and tomatoes all tossed in a creole cream sauce. Very delicious.