Tonight’s dinner special is a North Atlantic Salmon with a tawny port wine reduction. It is severed with your choice of two sides. It pairs extremely well with our Mark West Pinot Noir and our Ferrari Chardonnay.

Tonight’s Dinner Special is a great one! Herb Marinated Pork Tenderloin with a savory Creole Glaze. This dish pairs perfectly with our Apothlic Red and Joel Gott Chardonnay.

Tonights Dinner Special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers and Mushroms. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.

This weeks Dinner Special is a Grilled Swordfish topped with fresh Pico de Gallo. We have paired the special with our Torri De Luna Pinot Grigio and out Mark West Pinot Noir.