Blackened Mahi Mahi
A generous portion of mahi mahi seasoned, pan seared, and topped with our housemade corn salsa; served with a choice of two side items. $18
Stuffed Pork Loin
Pork tenderloin stuffed with a cajun medley of andouille sausage, celery, onion, and crawfish. $19
Chicken Carbonara
Pan seared chicken breast, red onions, mushrooms, bacon and ham tossed in a creamy alfredo sauce and served over pasta.
A tender filet of salmon crusted with sliverd almonds and brown sugar and finished with a sweet, amaretto glaze; served with a choice of two side items. $19
Carribean Jerk Pork Tenderloin
A generouly seasoned, grilled pork tenderloin served atop sauteed vegetables and rice pilaf. $18
Blackened Mahi Mahi
A generous portion of blackened Mahi Mahi topped with our housemade corn salsa and served with two sides.
Filet Oscar
Our house tenderloin topped with lump crab meat, grilled asparagus, and vermouth cream sauce; served with a choice of two sides.
Surf and Turf
Our house Ribeye generously seasoned and grilled to order, paired with a jumbo lump crabcake and served with a choice of two sides. $26
Summer Salsa Mahi Mahi
Grilled Mahi Mahi topped with homemade strawberry summer salsa served with a choice of 2 sides.
Surf and Turf
Our house Ribeye grilled to order and served with 4 coconut crusted shrimp with red pepper jelly. Choice of two side items. $24