Barbecue Grilled Chicken
Our tender chicken breast char-grilled and smothered in our house BBQ sauce, topped with bacon and melted jack and cheddar cheeses, and served with 2 sides. $15
Our huge, generously seasoned ribeye served with popcorn shrimp with cocktail sauce and a choice of two sides. $25
Shrimp Fiesta Flounder
Two bronzed flounder filets served over a bed of spicy shrimp and corn succotash; choice of one side. $18
Sesame Seared Ahi Tuna Salad
An 8 oz. portion of Ahi tuna coated with sesame seed and lightly seared; served atop fresh spinach leaves with grape tomatoes, cucumbers, red onions, avocados, fried wantons, and parmesean cheese. $17
Sesame Seared Ahi Tuna
A 4oz. portion of Ahi tuna coated with sesame seeds and lightly seared, served with wasabi and soy sauce. $9
Blackened Mahi Mahi
A generous portion of Mahi Mahi blackened and topped with homemade corn salsa; served with a choice of two sides. $19
Our 12 oz. handcut strip topped with shrimp, crawfish, andouille sausage, tomatoes, onions, peppers, in a creole cream sauce. Served with a choice of two sides. $26
Surf and Turf!
Our house beef tenderloin seasoned, grilled to perfection, and paired with our jumbo lump crabcake; served with two sides. $26
Cucumber Dill Stuffed Salmon
9 oz. North Atlantic Salmon stuffed with spinach, feta, and garlic; baked and finished with housemade cucumber dill sauce and served with two sides. $19
Tiger shrimp, capicola ham, asparagus, mushrooms, and red peppers tossed in creamy pasta alfredo. $18
Our house USDA choice Ribeye generously seasoned and grilled to order served with four jumbo coconut shrimp and a choice of two sides. $26