Best Restaurants | Top Restaurants | Lynchburg

Archives: March 2009

March 30- April 6

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Bistro Filet

A tender 8 oz. Filet grilled to order and topped with shrimp, scallops, tomatoes, mushrooms, garlic, and scallions sauteed in rich lemon butter sauce; served with your choice of two sides.  $26

March 24-30

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Ribeye with Cajun Angels

A perfectly cooked, mouth watering house Ribeye served with six skewered, bacon wrapped shrimp.  Served with a choice of two sides.  $25


Live Music on Wednesdays

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Upcoming musicians:



Mar.25: Ray & Jerry


April 1: Allen & Craig

April 8: The Ruckus

April 15: Paul Bennet

April 22: Ray & Jerry

April 29: Paul Gold


May 6: Six Chasing Seve

May 13: The Ruckus

May 20: Lou Taylor

May 27: Ray & Jerry

March 17-23

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Barbeque Platter

A half rack of beef ribs, chicken breast, and six grilled shrimp basted in our sweet housemade barbeque sauce served with cornbread and a choice of side item.  $23

Mar 3-9

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Ribeye Baritz

Our house Ribeye grilled to order and topped with sauteed onions, mushrooms, parsley, bacon, and black pepper.  Served with a choice of two sides.

Feb 17- 23

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Summer Sea Bass

A generous portion of Chilean Sea Bass seasoned and pan bronzed, topped with strawberry summer salsa and served with a choice of two sides. 

Feb 9-16

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Please call or ask your server about our exclusive Valentine’s package!


Feb 2- Feb 8

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Chilean Sea Bass

A generous portion pan bronzed and prepared with a pineapple basil glaze and a choice of two sides.  $25

St. Patty’s Day

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Join us for holiday inspired food, beverage, and celebration on March 17. 

We will be hosting our secound annual St. Patricks Day party with the help of Devon Jackson, “DJ Original.”  Traditional Corned Beef and Cabbage will be offered as the dinner special and a complimentary finger food buffet will be available after hours.  The dance party requires a $15 cover and will start at 9pm and last until 1am.  Please call 434.433.4300 with any questions!