Best Restaurants | Top Restaurants | Lynchburg

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May 6-13

SURF AND TURF!

Our 8 oz. Filet grilled to order and served with a housemade jumbo lump crabcake, served with two sides. $27

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Apr. 20-27

CHICKEN DIVAN

A generous portion of tender chicken breast cooked to perfection and topped with asparagus, peppers, and a light white wine cream sauce.  Served with a choice of two sides. $18

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April 13-20

Surf and Turf

Our flavorful Ribeye cooked to order and served with 4 coconut shrimp and thai red pepper sauce.  Choice of two sides. $24

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April 7-13

Chicken Cordon Bleu

A generous portion of chicken breast breaded and pan fried, topped with ham, swiss cheese, and homemade white wine sauce; served with a choice of two sides. $19

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March 30- April 6

Bistro Filet

A tender 8 oz. Filet grilled to order and topped with shrimp, scallops, tomatoes, mushrooms, garlic, and scallions sauteed in rich lemon butter sauce; served with your choice of two sides.  $26

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March 24-30

Ribeye with Cajun Angels

A perfectly cooked, mouth watering house Ribeye served with six skewered, bacon wrapped shrimp.  Served with a choice of two sides.  $25

 

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Live Music on Wednesdays

Upcoming musicians:

 

MARCH

Mar.25: Ray & Jerry

APRIL

April 1: Allen & Craig

April 8: The Ruckus

April 15: Paul Bennet

April 22: Ray & Jerry

April 29: Paul Gold

MAY

May 6: Six Chasing Seve

May 13: The Ruckus

May 20: Lou Taylor

May 27: Ray & Jerry

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March 17-23

Barbeque Platter

A half rack of beef ribs, chicken breast, and six grilled shrimp basted in our sweet housemade barbeque sauce served with cornbread and a choice of side item.  $23

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Mar 3-9

Ribeye Baritz

Our house Ribeye grilled to order and topped with sauteed onions, mushrooms, parsley, bacon, and black pepper.  Served with a choice of two sides.

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Feb 17- 23

Summer Sea Bass

A generous portion of Chilean Sea Bass seasoned and pan bronzed, topped with strawberry summer salsa and served with a choice of two sides.