Two lump crabcakes and three seared scallops stacked high, served with pineapple chutney, remoulade, and one side item. $25
Sea Scallops $21
Trout Oscar $19
Mahi Mahi $19
Blackened Tuna $17
Twin Lobster Tails $24
An 8 oz. Tenderloin grilled to order and topped with tiger shrimp, scallops, tomatoes, green onions, and mushrooms in a lemon butter sauce; served with a choice of two sides. $24
Sea Scallops $21
Swordfish $19
Mahi Mahi $19
Blackened Tuna $17
Twin Lobster Tails $24
An 8 oz. Tenderloin grilled to order and topped with bacon and bleu cheese crumbles; served with a choice of two sides. $19
Sea Scallops $21
Port Salmon $19
Snapper $19
Blackened Tuna $17
Twin Lobster Tails $24
A 10oz. portion of tuna seasoned with Caribbean Jerk and grilled to perfection, covered in honey creole glaze and served atop steamed veggies and rice. $19
Sea Scallops $21
Mahi Mahi $19
Swordfish $19
Blackened Tuna $17
Twin Lobster Tails $24
Join us every Wednesday in November for live music and happy hour specials until 9pm!
Nov. 5 – Allen and Josh
Nov. 12 – Manny Silva
Nov. 19 – Paul Gold
Nov. 26 – Ray and Jerry
A 10 oz. portion of Swordfish grilled to perfection topped with tiger shrimp, scallops, tomatoes, green onions, mushrooms, and creamy lemon butter sauce.
A 12 oz. Strip grilled to order and topped with mushrooms, tomatoes, onions, peppers, shrimp, crawfish, and Andouille sausage in a creole cream sauce; served with a choice of two sides. $24
A 12 oz. Ribeye grilled to order and served with 4 Coconut Shrimp and a choice of two sides. $24
Two petite beef tenderloin filets char grilled and topped with lump crab in a zesty tomato cream sauce served with your choice of sides. $24