A tender 8 oz. filet, grilled to order, served with a jumbo lump crabcake and a choice of two sides. $26
Sea Scallops $21
Port Salmon $19
Swordfish $19
Blackened Tuna $17
Twin Lobster Tails $24
Two lump crabcakes and three seared scallops stacked high, served with pineapple chutney, remoulade, and one side item. $25
Sea Scallops $21
Trout Oscar $19
Mahi Mahi $19
Blackened Tuna $17
Twin Lobster Tails $24
An 8 oz. Tenderloin grilled to order and topped with tiger shrimp, scallops, tomatoes, green onions, and mushrooms in a lemon butter sauce; served with a choice of two sides. $24
Sea Scallops $21
Swordfish $19
Mahi Mahi $19
Blackened Tuna $17
Twin Lobster Tails $24