An 8 oz. Tenderloin grilled to order and topped with bacon and bleu cheese crumbles; served with a choice of two sides. $19
Sea Scallops $21
Port Salmon $19
Snapper $19
Blackened Tuna $17
Twin Lobster Tails $24
A 10oz. portion of tuna seasoned with Caribbean Jerk and grilled to perfection, covered in honey creole glaze and served atop steamed veggies and rice. $19
Sea Scallops $21
Mahi Mahi $19
Swordfish $19
Blackened Tuna $17
Twin Lobster Tails $24
Join us every Wednesday in November for live music and happy hour specials until 9pm!
Nov. 5 – Allen and Josh
Nov. 12 – Manny Silva
Nov. 19 – Paul Gold
Nov. 26 – Ray and Jerry
A 10 oz. portion of Swordfish grilled to perfection topped with tiger shrimp, scallops, tomatoes, green onions, mushrooms, and creamy lemon butter sauce.