Best Restaurants | Top Restaurants | Lynchburg

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Jun 24-30

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Teriyake Tuna

An 8 oz. portion of ahi tuna grilled to order, topped with a pineapple ring, and smothered in teriyake sauce.  Served with two sides for $18.

 

 

Father’s Day Weekend Special!

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Bring Dad out for an 18oz. Cowboy Cut, bone-in Ribeye generously seasoned and grilled to order.  Served with a choice of two sides and available all weekend!

 

June 16-23

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Marsala Pork Tenderloin

A generous portion of pork tenderloin sliced into medallions and topped with mushroom marsala cream sauce; served with two sides.  $17

June 10-17

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Blackened Mahi Mahi

A generous portion of mahi mahi seasoned and pan seared to perfection; topped with housemade pico de gallo and served with a choice of two sides. 

Live Music Summer 2010

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June

6-2 Ray & Jerry

6-9 Almost Brothers

6-16 On 3

6-23 The Ruckus

6-30 Creeksyde

July

7-7 The Mark Miller Band

7-14 Ray & Jerry

7-21 Fairview Heights

7-28 F.M.G.

May 24-June 2

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Tender grilled salmon served atop Greek pasta salad made with penne pasta, black olives, red onion, red peppers, bananna peppers, grape tomatoes, feta cheese, and Greek dressing.

May 13-23

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Two 4 oz, roasted duck breasts seasoned to perfection and served with red pepper jelly and two sides.  $19

Classic Car Cruise-Ins

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If you own a classic car (or just enjoy classic cars), make The Neighbors Place your stop on Tuesdays. We would like to invite you to come on out, show off your ride, and enjoy our $10 unlimited BBQ menu every Tuesday night this summer.  The festivities begin tonight (5/11) and will culminate with a Classic Car Show in our parking lots on Saturday, July 3rd followed by live music and dancing.  We hope to see you here this evening!

Cinco De Mayo!

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Today (May 5) we have fish tacos!!

Lightly breaded tilapia served with housemade salsa, jalapenos, and avocados in a flour tortilla with black beans and rice on the side.  $12

Apr 28- May 5

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Trout Oscar

One of our old menu favorites…the trout oscar is panko breaded and pan sauteed then topped with crabmeat, white wine sauce, and asparagus and served with two side items. $19