Marsala Pork Tenderloin

A tender cut of pork, sliced into medallions, grilled to perfection, and sauteed in creamy mushroom marsala sauce. Served with two side items. 

Herb Marinated Pork Tenderloin

Marinated and grilled pork tenderloin served atop a bed of rice pilaf and sauteed veggies. $19

Trout Oscar

A generous filet of trout breaded and pan seared, topped with crabmeat, asparagus, and white wine sauce.  Served with a choice of two side items.  $21

Surf & Turf

A 12 oz. Ribeye topped with sauteed mushrooms and served with 4 coconut shrimp and two side dishes. $23

Filet Oscar

A tender 8oz. filet, grilled to order and topped with crab meat, white wine sauce, and asparagus.  Served with a choice of 2 sides. $26

Crab Stuffed Tilapia

Tender, flakely tilapia stuffed with our homemade lump crabcake and baked to perfection and drizzled with white wine sauce; served with two sides. $21

Grilled Swordfish

A generous portion of perfectly grilled swordfish glazed with a tangy Asian Pepper sauce and served with a choice of two sides.  $20

St. Louis Style Ribs

A full rack of smoked, grilled ribs smothered in BBQ sauce and served with coleslaw and a choice of side item.  $19