Herb Marinated Pork Tenderloin
Marinated and grilled pork tenderloin served atop a bed of rice pilaf and sauteed veggies. $19
Trout Oscar
A generous filet of trout breaded and pan seared, topped with crabmeat, asparagus, and white wine sauce. Served with a choice of two side items. $21
Surf & Turf
A 12 oz. Ribeye topped with sauteed mushrooms and served with 4 coconut shrimp and two side dishes. $23
Filet Oscar
A tender 8oz. filet, grilled to order and topped with crab meat, white wine sauce, and asparagus. Served with a choice of 2 sides. $26
Mark your calendars!
SATURDAY AUGUST 14th 2010
We will be hosting our annual End of Summer Bash.
7pm-1am ($5 cover after 9)
Live band- BAD CIRCUS
Dancing and Specials all night long!!!
Call for reservations 434.455.4300
Crab Stuffed Tilapia
Tender, flakely tilapia stuffed with our homemade lump crabcake and baked to perfection and drizzled with white wine sauce; served with two sides. $21
Grilled Swordfish
A generous portion of perfectly grilled swordfish glazed with a tangy Asian Pepper sauce and served with a choice of two sides. $20
St. Louis Style Ribs
A full rack of smoked, grilled ribs smothered in BBQ sauce and served with coleslaw and a choice of side item. $19
Join us Independence Day weekend for a classic car show and a dance party to follow!
DETAILS:
Date: July 3, 2010
Time: 2pm-1am (DJ starts at 9pm)
Location: 104 Paulette Circle
Cover: $5 after 9
Teriyake Tuna
An 8 oz. portion of ahi tuna grilled to order, topped with a pineapple ring, and smothered in teriyake sauce. Served with two sides for $18.