Fried Shrimp Dinner – 10 tiger shrimp, beer battered and served with a choice of two side items.
Grilled Swordfish with Watermelon Salsa. 8 ounces of swordfish topped with chopped watermelon, cucumber, red onion, cilantro, mint, and jalapeno in lemon juice. Served with two sides.
Strawberry Spinach Salad –
A bed of baby spinach leaves, sliced strawberries, fresh mozzarella cheese, basil, and walnuts topped with a generous 8oz. portion of our North Atlantic Salmon and served with a side of honey balsamic vinaigrette.
Be sure to mark you calendars…Saturday May 28th 2011, 7pm-1am. Come dressed to impress and dance the night away with DJ Original and your Neighbors. Visit us on Facebook for more information…
Cajun Ribeye- A flavorful ribeye grilled to order and topped with crawifsh, shrimp, and sausage sauteed with mushrooms, peppers, tomatoes and green onions in a creole cream sauce.
Tilapia Oscar – A tender tilapia filet lightly seasoned and pan sauteed, topped with seasoned crabmeat , asparagus, and white wine sauce and served with a choice of two side items.
This year we will be bringing back the Sunday Brunch Buffet for Mother’s Day, Sunday 5/8. We are taking reservations so be sure to secure your table today! Visit us on Open Table by clicking on the link below…
Seafood Chablis – Mussels, shrimp, and scallops sauteed in garlic and white wine with tomatoes, onion , red pepper, mushrooms, and spinach served atop whole wheat spaghetti tossed in lemon butter sauce.
Lemon Pepper Salmon-
An 8oz. portion of fresh cut salmon generously seasoned with lemon pepper and served with a choice of two side items.