This weeks dinner special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers, and Onions. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
Our Dinner Special this week is our Cajun Ribeye. A 12 ounce, hand-cut Ribeye topped with shrimp, crawfish, sausage, onions, peppers, mushrooms, and tomatoes all tossed in a creole cream sauce. Very delicious.
Hosting Family members this Thanksgiving? Take Thanksgiving Eve off and come enjoy the music of Bad Circus! Party starts @ 7 with dinner, music and dancing from 9-midnight
Chicken Cordon Blue-a butterflied chicken breast stuffed with ham and swiss cheese, lightly breaded and baked to perfection. Topped with a creole mustard and white wine sauce.
Two 6 ounce boneless pork chops grilled and topped with a chunky cranberry applesauce, served with two sides.
Chicken and Shrimp Fajita Stir Fry – Marinated steak and jumbo shrimp sauteed with grilled veggies and pico de gallo served over a bed of rice. $18
You know the drill… DJ Original will kick off the dancing portion of the evening at 9pm so get here early to eat dinner and have a beverage or two!
Pineapple Teriyaki Chicken: An 8 oz. chicken breast grilled to perfection, topped with a pineapple ring and glazed with teriyaki sauce. Served with a chcoie of two sides. $16
Join us September 17th for our second round of partying in little black dresses this year. Back by popular demand, this chance to dress up and let loose will begin at 7pm and continue til…?
August 13th 2011! Join us to say goodbye to summertime with one last blow out. Our annual bash begins at 7pm with dinner and goes until 1am. Polychrome will be leading us in a night full of dancing/people watching opportunities. Don’t miss it!