Two 6 ounce boneless pork chops grilled and topped with a chunky cranberry applesauce, served with two sides.

Chicken and Shrimp Fajita Stir Fry – Marinated steak and jumbo shrimp sauteed with grilled veggies and pico de gallo served over a bed of rice. $18

Pineapple Teriyaki Chicken: An 8 oz. chicken breast grilled to perfection, topped with a pineapple ring and glazed with teriyaki sauce.  Served with a chcoie of two sides.  $16

Fried Shrimp Dinner – 10 tiger shrimp, beer battered and served with a choice of two side items.

Grilled Swordfish with Watermelon Salsa.  8 ounces of swordfish topped with chopped watermelon, cucumber, red onion, cilantro, mint, and jalapeno in lemon juice.  Served with two sides.

Strawberry Spinach Salad –
A bed of baby spinach leaves, sliced strawberries, fresh mozzarella cheese, basil, and walnuts topped with a generous 8oz. portion of our North Atlantic Salmon and served with a side of honey balsamic vinaigrette.

Cajun Ribeye- A flavorful ribeye grilled to order and topped with crawifsh, shrimp, and sausage sauteed with mushrooms, peppers, tomatoes and green onions in a creole cream sauce.

Tilapia Oscar – A tender tilapia filet lightly seasoned and pan sauteed, topped with seasoned crabmeat , asparagus, and white wine sauce and served with a choice of two side items.

Seafood Chablis – Mussels, shrimp, and scallops sauteed in garlic and white wine with tomatoes, onion , red pepper, mushrooms, and spinach served atop whole wheat spaghetti tossed in lemon butter sauce.

Lemon Pepper Salmon-

An 8oz. portion of fresh cut salmon generously seasoned with lemon pepper and served with a choice of two side items.