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Archives: April 2011

Mother’s Day 2011

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This year we will be bringing back the Sunday Brunch Buffet for Mother’s Day, Sunday 5/8. We are taking reservations so be sure to secure your table today! Visit us on Open Table by clicking on the link below…

Open Table

Apr. 29- May 4

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Seafood Chablis – Mussels, shrimp, and scallops sauteed in garlic and white wine with tomatoes, onion , red pepper, mushrooms, and spinach served atop whole wheat spaghetti tossed in lemon butter sauce.

April 19-27

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Lemon Pepper Salmon-

An 8oz. portion of fresh cut salmon generously seasoned with lemon pepper and served with a choice of two side items.

Spring Fling!

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Come party your spring fever away on Saturday April 9th from 7pm-1am. We will be joined by DJ Original to celebrate the change of the season and arrival of warm (hopefully) weather. See you then!

April 8-18

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Blackened Mahi –

An 8 oz filet of pan seared Mahi served atop a bed of Santa Fe corn salsa with a choice of two side items.