This year we will be bringing back the Sunday Brunch Buffet for Mother’s Day, Sunday 5/8. We are taking reservations so be sure to secure your table today! Visit us on Open Table by clicking on the link below…
Seafood Chablis – Mussels, shrimp, and scallops sauteed in garlic and white wine with tomatoes, onion , red pepper, mushrooms, and spinach served atop whole wheat spaghetti tossed in lemon butter sauce.
Lemon Pepper Salmon-
An 8oz. portion of fresh cut salmon generously seasoned with lemon pepper and served with a choice of two side items.
Blackened Mahi –
An 8 oz filet of pan seared Mahi served atop a bed of Santa Fe corn salsa with a choice of two side items.