Best Restaurants | Top Restaurants | Lynchburg

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April 8-18

Blackened Mahi –

An 8 oz filet of pan seared Mahi served atop a bed of Santa Fe corn salsa with a choice of two side items.

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Mar 3-9

Shrimp Platter
12 Jumbo Shrimp beer battered and fried and served with shoestrings a choice of one side item.

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St. Patty’s Day Party

Join us Thursday 3.17.11 for our annual St. Pat’s Party at Neighbors Place. We will be serving up holiday inspired specials all day long that can be paired with awesome dance music after 9pm. See you there!

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Feb 20 – Mar 2

Cajun Ribeye
Our handcut 12 oz. Ribeye grilled to order and topped with shrimp, crawfish, andouille sausage, peppers, mushrooms, tomatoes, and green onions in a cajun cream sauce; served with two sides.

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Feb. 11-14

Prime Rib

A 12 oz. portion of Prime Rib cooked to order and served with a side of au jus and a choice of two side items.

Tilapia Oscar

Breaded pan-seared tilapia topped with crab meat and white wine sauce, served with a choice of two side items.

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Stag Party

Join us the Saturday before Valentine’s Day, 2/12, for a Stag Party to celebrate singles’ awareness (and possibly find a date for Monday). We will be partying with DJ Original at 9pm and won’t quit ’til 1 in the morning!

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Jan 19-23

Teriyaki Chicken

A perfectly grilled chicken breast topped with a grilled pineapple ring, smothered in teriyaki sauce, and served with two side items. $15

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Jan 1-11

Grilled Mahi Mahi

A generous portion of tender, flakey Mahi topped with a Cajun Capicola Shrimp Sauce and served with a choice of two side items.  $18

BBQ Ribs

A whole rack of ribs slow smoked and grilled, basted with BBQ sauce and served with shoestring fries and a choice of side.  $19

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New Sunday Brunch

As of January 16th we will be offering a new Sunday Brunch menu! (and discontinuing the brunch buffet) But not to worry, the new menu will fill your belly while saving you money. It starts at $6 and will change your life. See you soon!

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Dec 18-24

Roasted Duck

An old favorite has returned!  Come try our tender cut of roasted duck, cooked to perfection and served with a choice of two sides.