This weeks dinner special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers, and Onions. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
Our Dinner Special this week is our Cajun Ribeye. A 12 ounce, hand-cut Ribeye topped with shrimp, crawfish, sausage, onions, peppers, mushrooms, and tomatoes all tossed in a creole cream sauce. Very delicious.
August 13th 2011! Join us to say goodbye to summertime with one last blow out. Our annual bash begins at 7pm with dinner and goes until 1am. Polychrome will be leading us in a night full of dancing/people watching opportunities. Don’t miss it!