Lunch Specials

Sandwiches

The Rueben

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

The Godfather

Salami, Cappicola ham, pepperoni, lettuce, tomato, red onion, banana peppers, oil and vinegar, and mozzarella cheese on Italian ciabatta.

Veggie Grinder

Steamed veggies with marinara and mozzarella cheese on Italian ciabatta.

The Southern  

Pimento cheese, bacon, lettuce, and tomato on Italian ciabatta.

Born to Build Burger
 
A gigantic old fashioned, butcher’s block hamburger served with lettuce, tomato, onion, and choice of cheese.  
  
Cajun Chicken Sandwich
 
A 5 ounce chicken breast pan blackened and topped with Swiss cheese, apple wood bacon, and honey mustard on a Kaiser roll with lettuce, tomato, and onion.

Crawfish Po’Boy

Cheddar and jack cheeses melted on mounds of seasoned flash fried crawfish served on choice of ciabatta or flour tortilla with Creole remolaude, lettuce, tomato, and onion.

Crab Cake Sandwich

Fresh lump crab meat seasoned and pan sautéed served on a bun with lettuce, tomato, onion and Creole remolaude.

Chicken Salad Sandwich

House-made chicken salad, lettuce, tomato, and onion served on a choice of flour tortilla or Multigrain bread.

Crunch Wrap

A grilled flour tortilla stuffed with corn chips, melted jack and cheddar cheeses, seasoned rice, and your choice of grilled steak, chicken or buffalo tenders.

Grilled Chicken & Avocado Sandwich

A tender grilled chicken breast topped with bacon and melted Swiss cheese, served with avocado, tomato, and mayonnaise on a toasted bun or flour tortilla.

Roast Beef Melt

Slow roasted beef topped with melted cheddar cheese and served on a kaiser roll.

Tuna Sandwich

A 6 oz. portion of Ahi tuna, blackened to order and served on a kaiser roll with lettuce, tomato, onion, and housemade remoulade sauce.

Pork Chop Sandwich

A 6 oz. boneless pork chop topped with bacon, cheddar cheese, and BBQ; served  on a kaiser roll with lettuce tomato and onion.

French Dip

Hot roast beef and melted mozzarella cheese served on a toasted baguette with au jus.

Chicken Parmesan Sandwich

Grilled chicken topped with capicola ham, mushrooms, marinara and melted mozzarella on a kaiser roll.

Lunch Specialties

The Cajun Neighbor

Gulf shrimp, crawfish, and chicken sautéed with mushrooms, green onions, peppers, tomatoes, and Andouille sausage in a Creole cream sauce, served over seasoned rice or pasta.

Alfredo Chicken Pasta

Pan seared chicken breast tossed with a creamy garlic alfredo in your choice of pasta.

The Stir-Crazy Neighbor

Steak, chicken, or shrimp stir-fried in our house teriyaki sauce with squash, carrots, broccoli, and zucchini, served on a bed of our seasoned rice.

Chicken Marsala

One chicken breast covered in panko bread crumbs and pan-fried with a mushroom marsala cream sauce and choice of sides.

Lunch Steak

A 6 oz sirloin grilled to order and served with rice pilaf and a choice of one side item.

Pork Chop

One boneless pork chop char-grilled with sweet chili glaze and served with rice and a choice of side.

Honey Creole Salmon

A hand-cut fillet of North Atlantic Salmon, char-grilled and glazed with a sweet honey Creole sauce served with rice and a choice of side.

Olde Virginia Crab Cake                                                                                           

Seasoned fresh lump crabmeat breaded and lightly pan seared, served with Creole remoulade, rice, and a choice of side.

Fish and Chips                                                                                                                  

Seasoned, beer battered tilapia filets served atop waffle fries with a side of creole remoulade sauce.

Blackened Ahi Tuna 

Generously seasoned yellow fin tuna, pan seared to order and served with remoulade, rice, and a choice of side item.