Tridents Trio
A pan sauteed lump of crabcake, and grilled tiger shrimp, with a choice of daily catch and sides
Bistro Scampi
Gulf Shrimp and scallops sauteed with garlic, mushrooms, scallions, diced tomatoes, and lemon butter served on a bed of creamy garlic pasta alfredo.
Honey Creole Salmon
A hand-cut North American Salmon, char-grilled and gazed with a sweet honey Creole sauce with a choice of sides.
Bronzed Tilapia
Tender Tilapia fillets dusted with seasoned flour, lightly panned and topped with sauteed crawfish in lemon butter. Pepperonata sauce with choice of sides.
Tiger Prawn Risotto
Garlic sauteed shrimp with fresh clipped spinach in a rich creamy Italian risotto
Olde Virginia Crab Cakes
Seasoned fresh lump crabmeat breaded and lightly pan seared, served with Creole Remoulade and choice of sides.
