Grilled Chicken Parmesan

A tender breaded and pan seared chicken breast topped with Capicola ham, mushrooms, marinara, and melted mozzarella served over your choice of pasta.

The Cajun Neighbor

Gulf shrimp, crawfish, and chicken sautéed with mushrooms, green onions, peppers, tomatoes, and Andouille sausage in a Creole cream sauce, served over seasoned rice or pasta.

Alfredo Chicken Pasta

Pan seasoned chicken breast tossed with a creamy garlic alfredo and your choice of pasta.

Neighbors Surf & Turf 

A 6 oz. sirloin grilled to order and served with your choice of shrimp, a crabcake or a lobster tail and choice of two sides.

The Stir-Crazy Neighbor

Steak, chicken, or shrimp stir-fried in our house teriyaki sauce with squash, carrots, broccoli, and zucchini, served on a bed of our seasoned rice.

Chicken Marsala

Two tender chicken breasts covered in panko bread crumbs and pan-fried in a mushroom marsala cream sauce and served with a choice of sides.

Chicken Florentine

A 10 oz. all natural chicken breast grilled to order and topped with garlic creamed spinach, melted mozzarella and grape tomatoes, served with a choice of sides.

Filet Oscar

An 8 oz. center cut, wet-aged tenderloin grilled to order and topped with grilled asparagus, vermouth cream sauce, and choice of sides.

Boardwalk Strip

A hand cut 12 oz. New York Strip char-grilled and topped with garlic butter, served with choice of sides.

Spiced Ribeye

Hand-cut Black Angus ribeye steak seasoned and flame grilled, topped with sauteed mushrooms and choice of sides.

Chipotle Skirt Steak

A 24-hour marinated cut, grilled to order, served with Pico de Gallo, onion crisps, and choice of sides.

Port Lamb-Pops

New Zealand rack of lamb sliced and pan seared with port wine, served with choice of sides.

Pork Chops

Two boneless pork chops grilled with sweet chili glaze and served with a choice of sides.

Honey Creole Chicken

A 10 oz. all natural chicken breast char-grilled to order and glazed with a zesty Creole honey sauce and choice of sides.

Bistro Scampi

Gulf Shrimp and scallops sauteed with garlic, mushrooms, scallions, diced tomatoes, and lemon butter served on a bed of creamy garlic pasta alfredo.

Blackened Mahi

A generous portion of blackened mahi served atop a bed of Santa Fe corn salsa with a choice of two sides.

Tilapia Oscar

A bronzed tilapia fillet topped with seasoned crabmeat, grilled asparagus, and white wine sauce, served with a choice of side items.

Honey Creole Salmon

A hand-cut North Atlantic Salmon, char-grilled and glazed with a sweet honey Creole sauce with a choice of sides.

Olde Virginia Crab Cakes  

Seasoned fresh lump crabmeat breaded and lightly pan seared, served with Creole remoulade and choice of sides.

Fried Shirmp

10 Beer battered and fried tiger shrimp served with coleslaw, cocktail sauce and choice of side item.

Fish and Chips

Beer battered tilapia filets served on a bed of waffle fries with remoulade and a choice of one side.

Tuscan Shrimp Pasta

Jumbo shrimp, capicola ham, bacon, peppers, asparagus, onions, and fresh mushrooms tossed in your choice of pasta alfredo.

Blackened Ahi Tuna   

Generously seasoned yellowfin tuna, blackened in a hot skillet and served with Creole remoulade and served with a choice of two sides.

Seafood Chablis

Shrimp, scallops, and mussels sauteed in white wine and garlic with tomatoes, onions, mushrooms, and baby spinach tossed with whole wheat pasta in a light lemon butter sauce.

Twin Lobster Tails    

Two cold water lobster tails pan steamed and served with drawn butter and a choice of two sides.

Entree Add-Ons
Pan Sautéed Jumbo Lump Crab Cake
Garlic Sautéed Mushrooms
Steamed Cold Water Lobster Tail
Seasoned Sautéed Spinach
Grilled Tiger Shrimp