Grilled Chicken Parmesan

A tender grilled chicken breast sliced to order and topped with Capicola ham, mushrooms, marinara, and melted mozzarella with a choice of sides.

The Cajun Neighbor

Gulf shrimp, crawfish, and chicken sautéed with mushrooms, green onions, peppers, tomatoes, and Andouille sausage in a Creole cream sauce, served over seasoned rice or pasta.

Thai Chicken

Marinated chicken breast sauteed with curry, coconut milk, grilled onions, and peppers with your choice of rice or pasta.

Alfredo Chicken Pasta

Pan seasoned chicken breast tossed with a creamy garlic alfredo and your choice of pasta.

Neighbors Surf & Turf 

A 6 oz. sirloin grilled to order and served with your choice of shrimp, a crabcake or a lobster tail and choice of two sides.

The Stir-Crazy Neighbor

Steak, chicken, or shrimp stir-fried in our house teriyaki sauce with squash, carrots, broccoli, and zucchini, served on a bed of our seasoned rice.

Chicken Marsala

Two chicken breasts covered in panko bread crumbs and pan-fried with a mushroom marsala cream sauce and choice of sides.

Chicken Florentine

A 10 oz. all natural chicken breast grilled to order and topped with garlic creamed spinach, melted mozzarella and grape tomatoes, served with a choice of sides.

Filet Oscar

An 8 oz. center cut, wet-aged tenderloin grilled to order and topped with grilled asparagus, vermouth cream sauce, and choice of sides.

Boardwalk Strip

A hand cut 12 oz. New York Strip char-grilled and topped with garlic butter, served with choice of sides.

Spiced Ribeye

Hand-cut Black Angus ribeye steak seasoned and flame grilled, topped with sauteed mushrooms and choice of sides.

Chipotle Skirt Steak

A 24-hour marinated cut, grilled to order, served with Pico de Gallo, onion crisps, and choice of sides.

Port Lamb-Pops

New Zealand rack of lamb sliced and pan seared with port wine, served with choice of sides.

Harvest Pork Chops

Two bone-in pork chops char-grilled with a choice of sides.

Honey Creole Chicken

A 10 oz. all natural chicken breast char-grilled to order and glazed with a zesty Creole honey sauce and choice of sides.

Bistro Scampi

Gulf Shrimp and scallops sauteed with garlic, mushrooms, scallions, diced tomatoes, and lemon butter served on a bed of creamy garlic pasta alfredo.

Honey Creole Salmon

A hand-cut North American Salmon, char-grilled and glazed with a sweet honey Creole sauce with a choice of sides.

Bronzed Tilapia

Tender Tilapia fillets dusted with seasoned flour, lightly pan bronzed and topped with sauteed crawfish in lemon butter pepperonata sauce with choice of sides.

Olde Virginia Crab Cakes  

Seasoned fresh lump crabmeat breaded and lightly pan seared, served with Creole remoulade and choice of sides.

Fried Seafood Platter 

Choose three of the following: crispy clam strips, tiger shrimp, beer battered tilapia, fried scallops, and a crabcake.  Served with a choice of two of sides.

Bistro Swordfish Scampi 

Grilled Swordfish topped with gulf shrimp and scallops sauteed with garlic, mushrooms, scallions, and diced tomatoes in a lemon butter sauce, served with choice of sides.

Crispy Clam Strips 

Mounds of flash fried, golden clam strips served with cocktail sauce and a choice of two side items. 

Amaretto Salmon 

Grilled North Atlantic salmon glazed with melted brown sugar, almonds and amaretto sauce, served with a choice of sides.

Fish and Chips

Beer battered tilapia filets served on a bed of waffle fries with remoulade and a choice of one side.

Spicy Shrimp Pasta

Jumbo shrimp, capicola ham, bacon, peppers, asparagus, onions, and fresh mushrooms tossed in your choice of pasta alfredo.

Blackened Ahi Tuna   

Generously seasoned yellowfin tuna, blackened in a hot skillet and served with Creole remoulade and a choice of two sides.

Twin Lobster Tails    

Two cold water lobster tails pan steamed and served with drawn butter and a choice of two sides.

Entree Add-Ons
Pan Sautéed Jumbo Lump Crab Cake
Garlic Sautéed Mushrooms
Steamed Cold Water Lobster Tail
Seasoned Sautéed Spinach
Grilled Tiger Shrimp