Chicken and Shrimp Fajita Stir Fry – Marinated steak and jumbo shrimp sauteed with grilled veggies and pico de gallo served over a bed of rice. $18

Pineapple Teriyaki Chicken: An 8 oz. chicken breast grilled to perfection, topped with a pineapple ring and glazed with teriyaki sauce.  Served with a chcoie of two sides.  $16

Surf & Turf – A 12 oz. Ribeye grilled to order, served with 4 coconut shrimp, thai red pepper sauce, and a choice of two side items.  $22!

TACO SALAD! – A tortilla bowl filled with lettuce, seasoned beef, black beans, jack and cheddar cheeses, sour cream and pico de gallo.

Lemon Pepper Salmon- 8 ounces of North Atlantic salmon, seasoned and grilled to perfection.  Served with a choice of two sides.

BBQ Trio- 6 grilled shrimp, a chargrilled chicken breast, and a half rack of ribs all smothered in BBQ sauce and served with coleslaw and shoestring fries.

Roasted Duck- A tender breast of duck sliced into medallions and served with red pepper sauce and two side items of your choice.

Swordfish Pepperonata- A grilled fillet of swordfish topped with sauteed crawfish, red peppers, onions, and banana peppers in our lemon butter sauce.  Served with a choice of two side items.

Fried Shrimp Dinner – 10 tiger shrimp, beer battered and served with a choice of two side items.

Grilled Swordfish with Watermelon Salsa.  8 ounces of swordfish topped with chopped watermelon, cucumber, red onion, cilantro, mint, and jalapeno in lemon juice.  Served with two sides.