Tonight’s dinner special is our home-made salmon cakes! Two home-made salmon cakes topped with a lemon dill sauce and a choice of 2 sides. We paired this dish with our Blue Moon Draft and our Torre de Luna Pinot Grigo.
Tonight’s dinner special is a North Atlantic Salmon with a tawny port wine reduction. It is severed with your choice of two sides. It pairs extremely well with our Mark West Pinot Noir and our Ferrari Chardonnay.
Tonight’s Dinner Special is a great one! Herb Marinated Pork Tenderloin with a savory Creole Glaze. This dish pairs perfectly with our Apothlic Red and Joel Gott Chardonnay.
Tonights Dinner Special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers and Mushroms. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
This weeks Dinner Special is a Grilled Swordfish topped with fresh Pico de Gallo. We have paired the special with our Torri De Luna Pinot Grigio and out Mark West Pinot Noir.
This weeks Dinner Special is a Turkey Platter. Roasted Turkey, Mashed Potatoes & Gravy, Stuffing, Green Beans and Cranberry Sauce.
This weeks dinner special is a Italian Sausage Pasta sauteed with Garlic, EVOO, Onions, Zucchini, Squash, Red Peppers, and Onions. This dish pairs very well with our Yalumba Shiraz and our Mil Piedras Viognier.
Our Dinner Special this week is our Cajun Ribeye. A 12 ounce, hand-cut Ribeye topped with shrimp, crawfish, sausage, onions, peppers, mushrooms, and tomatoes all tossed in a creole cream sauce. Very delicious.
Chicken Cordon Blue-a butterflied chicken breast stuffed with ham and swiss cheese, lightly breaded and baked to perfection. Topped with a creole mustard and white wine sauce.
Two 6 ounce boneless pork chops grilled and topped with a chunky cranberry applesauce, served with two sides.
