Crab Stuffed Tilapia
Tender, flakely tilapia stuffed with our homemade lump crabcake and baked to perfection and drizzled with white wine sauce; served with two sides. $21

Grilled Swordfish
A generous portion of perfectly grilled swordfish glazed with a tangy Asian Pepper sauce and served with a choice of two sides.  $20

St. Louis Style Ribs
A full rack of smoked, grilled ribs smothered in BBQ sauce and served with coleslaw and a choice of side item.  $19

Teriyake Tuna
An 8 oz. portion of ahi tuna grilled to order, topped with a pineapple ring, and smothered in teriyake sauce.  Served with two sides for $18.
 
 

Bring Dad out for an 18oz. Cowboy Cut, bone-in Ribeye generously seasoned and grilled to order.  Served with a choice of two sides and available all weekend!
 

Marsala Pork Tenderloin
A generous portion of pork tenderloin sliced into medallions and topped with mushroom marsala cream sauce; served with two sides.  $17

Blackened Mahi Mahi
A generous portion of mahi mahi seasoned and pan seared to perfection; topped with housemade pico de gallo and served with a choice of two sides. 

Tender grilled salmon served atop Greek pasta salad made with penne pasta, black olives, red onion, red peppers, bananna peppers, grape tomatoes, feta cheese, and Greek dressing.

Two 4 oz, roasted duck breasts seasoned to perfection and served with red pepper jelly and two sides.  $19

Today (May 5) we have fish tacos!!
Lightly breaded tilapia served with housemade salsa, jalapenos, and avocados in a flour tortilla with black beans and rice on the side.  $12